Oil - I recommend a neutral, high-heat oil such as avocado oil, grapeseed oil, or vegetable oil. You can use black pepper instead of cayenne or use our cajun seasoning for more flavor. Seasonings - I use a blend of kosher salt, cayenne pepper, garlic powder, and onion powder. This delicious dinner recipe is made with a few simple ingredients!Īlmonds - Be sure you're using sliced almonds so they get nice and toasty.įlour - You can use regular all-purpose flour or gluten-free flour depending on your dietary needs. If you have extra capers on hand try our almond-crusted chicken piccata, eggplant caponata, or sardine and artichoke zoodles. Perfect Flavor Balance- Capers are a nontraditional ingredient but their briny flavor paired with this bright and tangy lemon is perfection.Anyone can have a tender, flaky, flavorful trout dinner on the table in a total of 15 minutes. Easy Recipe- This recipe is perfect for new home cooks.Both terms are used to describe a dish served with an almond garnish. Almondine vs AmandineĪlmondine is simply the Americanized version of the French "almandine". Today, it remains a classic dish that is enjoyed by many people both in France and in the United States. Trout almondine became particularly popular in the United States during the mid-20th century, as Americans began to embrace French cuisine and fine dining. The trout is then topped with a sauce made from browned butter, lemon juice, and toasted almonds. Trout almondine is a classic French dish made with trout fillets that are lightly coated in flour and then pan-fried in butter until crispy and golden brown. Perfectly cooked trout topped with capers and sliced almonds and drizzled with a lemony pan sauce? Everyone will want a bite of this classic seafood dinner! Jump to: This classic French dish is so easy to whip up, but tastes like a fancy restaurant-quality meal. If you're looking for a great choice for an easy weeknight dinner or a delicious meal to serve at your next dinner party, then this trout recipe is exactly the recipe you need in your life. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. Rainbow trout filets are dredged in flour and seasonings, seared until crispy and flaky, smothered in a flavorful butter lemon sauce, then topped with toasted almonds and capers. This trout almondine recipe is the perfect simple and fresh dinner for any occasion.
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